Cuisines/identités / D. Baggioni et J.C.C. Marimoutou, éditeurs.

Bibliographic Details
Uniform Title:	Programme "Cultures empiriques et identités culturelles" (Series) ; 2.
Other Authors:	Baggioni, Daniel Marimoutou, Carpanin
Language:	French
Published:	[La Réunion] : Université de la Réunion, UA 1041 du CNRS, [1988]
Series:	Programme "Cultures empiriques et identités culturelles" (Series) ; 2.
Subjects:	Food habits > Réunion. Ethnicity > Réunion. Réunion > Social life and customs.
Physical Description:	200 pages : illustrations ; 21 cm.
Format:	Book

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