Food : an Oxford anthology / edited by Brigid Allen.

Bibliographic Details
Other Authors: Allen, Brigid
Language:English
Published: Oxford ; New York : Oxford University Press, 1994.
Subjects:
Food.
Cooking.
Food habits.
Physical Description:ix, 417 pages ; 23 cm
Format: Book
Description
Call Number:TX353 .F557 1994
Bibliography Note:Includes bibliographical references and index.
ISBN:0192123270