The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.
| Main Author: | |
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| Other Authors: | |
| Language: | English French |
| Published: |
New York :
Boni and Liveright,
1926.
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| Subjects: | |
| Local Note: |
MSU: copy 2 gift of Elizabeth Ann McNally Robson and Family |
| Physical Description: | liii, 360 pages, 1 leaf : frontispiece (portrait) ; 23 cm |
| Format: | Book |
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