Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover.

Bibliographic Details

Main Author:	Byers, Brenda A.
Other Authors:	Shanklin, Carol W. Hoover, Linda C. Puckett, Ruby P.
Language:	English
Published:	Chicago, Ill. : American Hospital Pub., [1994], ©1994.
Edition:	1994 edition.
Subjects:	Hospitals > Food service. Food Service, Hospital.
Physical Description:	xiii, 556 pages : illustrations ; 28 cm
Format:	Book