Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime.
| Uniform Title: | Ellis Horwood series in food science and technology.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Ellis Horwood,
1991.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: | |
| Physical Description: | 258 pages : illustrations ; 25 cm. |
| Format: | Book |