Analysis and control methods for foods and agricultural products / J. L. Multon, editor.

Bibliographic Details
Uniform Title:	Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
Other Authors:	Multon, J. L. (Jean Louis), 1938- Burgeois, C. M. Leveau, J. Y.
Language:	English
Language of the Original:	French
Published:	New York : VCH, ©1995-
Subjects:	Food adulteration and inspection. Food > Analysis.
Physical Description:	volumes : illustrations ; 24 cm
Format:	Book

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