Wheat in the world economy ; a guide to Wheat studies of the Food Research Institute / prepared by J. S. Davis, Helen M. Gibbs [and] Elizabeth Brand Taylor.
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| Language: | English |
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Stanford University, Calif. :
Food Research Institute, Stanford University,
[1945]
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| Physical Description: | vii, 222 pages ; 24 cm |
| Format: | Book |
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