Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Brears, Peter C. D.
Language:English
Published: [London] : English Heritage, Historic Buildings & Monuments Commission for England, 1985.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Food > History > 17th century.
Cooking, British > History > 17th century.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:43 pages : illustrations ; 22 cm
Format: Book

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