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| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00001893664 |
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OCoLC |
| 005 |
20220616155724.0 |
| 008 |
950404s1995 nyua b 001 0 eng |
| 010 |
|
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|a 95015184
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| 020 |
|
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|a 0824793536 (hardcover : alk. paper)
|
| 035 |
|
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|a (OCoLC)32389736
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 050 |
0 |
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|a TX553.P65
|b F66 1995
|
| 082 |
0 |
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|a 664
|2 20
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| 090 |
|
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|a TX553.P65 F66 1995
|
| 245 |
0 |
0 |
|a Food polysaccharides and their applications /
|c edited by Alistair M. Stephen.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker, Inc.,
|c 1995.
|
| 300 |
|
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|a xiii, 654 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ; 67
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Polysaccharide content.
|0 http://id.loc.gov/authorities/subjects/sh85050210
|
| 700 |
1 |
|
|a Stephen, Alistair M.,
|d 1922-
|0 http://id.loc.gov/authorities/names/n95033389
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 67.
|0 http://id.loc.gov/authorities/names/n83709801
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX553.P65 F66 1995
|h Library of Congress classification
|i Printed Material
|m 31293010289795
|n 1
|
