Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods / Alan R. Olsen, editor, Thomas H. Sidebottom, associate editor, Sherry A. Knight, editorial assistant.

A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Principles of food analysis for filth, decomposition, and foreign matter : analytical entomology for food-industry laboratories
Published: (1981)

Radioisotopes in the detection of pesticide residues. : Proceedings of a panel ... held in Vienna, 12-15 April, 1965. [Organized by the Joint FAO/IAEA Division of Atomic Energy Agriculture].
Published: (1966)

Nuclear techniques for studying pesticide residue problems. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 16-20 December 1968.
Published: (1970)

The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures
by: Winton, Andrew Lincoln, 1864-1946
Published: (1906)

Fundamentals of entomology
by: Elzinga, Richard J., 1931-
Published: (1997)

Fundamentals of entomology
by: Elzinga, Richard J., 1931-
Published: (2004)

Fundamentals of entomology
by: Elzinga, Richard J., 1931-
Published: (2000)

Fundamentals of entomology
by: Elzinga, Richard J., 1931-
Published: (1978)

Fundamentals of entomology
by: Elzinga, Richard J., 1931-
Published: (1987)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Food safety : experiences of four countries in consolidating their food safety systems : report to the chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate
Published: (1999)

Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
by: Wiley, Harvey Washington, 1844-1930
Published: (1917)

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
by: Wiley, Harvey Washington, 1844-1930
Published: (1911)

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
by: Greenish, Henry G. (Henry George), 1855-1933
Published: (1903)

Practical food inspection
by: Martin, Charles Rupert Arthur
Published: (1978)

Practical food inspection
by: Martin, Charles Rupert Arthur
Published: (1947)

Practical food inspection: in four parts
by: Martin, Charles Rupert Arthur
Published: (1973)

The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants.
by: Cox, Henry Edward, 1892-1951
Published: (1950)

Foods and food adulterants.
Published: (1887)

Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid.
Published: (1908)

Manuals of food quality control : 5. food inspection
Published: (1984)

The poisons in your food
by: Longgood, William F. (William Frank), 1917-2000
Published: (1969)

The poisons in your food.
by: Longgood, William F. (William Frank), 1917-2000
Published: (1960)

Food inspection decisions.
Published: (1907)

Food inspection decisions.
Published: (1905)

Food safety assessment
Published: (1992)

Adulterated food products.
Published: (1886)

Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man.
Published: (1909)

Inspection of food and drugs and identification of inspectors.
Published: (1907)

Food safety and inspection an introduction
by: Smith, Madeleine (Madeleine P.)
Published: (2019)

Bulletin of the Michigan Dairy and Food Commission.

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1886)

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1906)

Quality detection in foods
Published: (1976)

Popular treatise on extent and character of food adulterations.
Published: (1890)