Food in Antiquity / Edited by John Wilkins, David Harvey & Mike Dobson; Foreword by Alan Davidson.

Bibliographic Details
Other Authors:	Wilkins, John, 1954- Harvey, David, 1937- Dobson, Mike (Michael J.)
Language:	English
Published:	Exeter : University of Exeter Press, 1995.
Subjects:	Food > History. Food habits > Greece. Food habits > Mediterranean Region. Food habits > Rome. Food in literature.
Physical Description:	xiii, 1 unnumbered page, 459 pages : illustrations ; 24 cm
Format:	Book

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