Service quality in hospitality organizations / edited by Michael D. Olsen, Richard Teare, Evert Gummrsson.

Quality assurance in hospitals : strategies for assessement and implementation
Published: (1990)

Quality assurance in hospitals : strategies for assessment and implementation
Published: (1982)

Organization and change in health care quality assurance
Published: (1983)

The quality system : a sourcebook for managers and engineers
by: Caplan, Frank, 1919-
Published: (1980)

Juran on planning for quality
by: Juran, J. M. (Joseph M.), 1904-2008
Published: (1988)

Quality planning and analysis : from product development through use
by: Juran, J. M. (Joseph M.), 1904-2008
Published: (1980)

Quality planning and analysis : from product development through use
by: Juran, J. M. (Joseph M.), 1904-2008
Published: (1993)

Assessing quality circles in health care settings : a guide for management
by: Orlikoff, James E.
Published: (1984)

Quality restaurant service guaranteed : a training outline
by: Scanlon, Nancy Loman
Published: (1998)

The efficient use of quality control data
by: Kemp, Kenneth W. (Kenneth Walter), 1925-
Published: (2001)

Integrated quality assessment : a model for concurrent review
by: Longo, Daniel R.
Published: (1989)

The ASQ quality improvement pocket guide basic history, concepts, tools, and relationships
Published: (2013)

Keeping score : strategies and tactics for winning the quality war
by: Johnson, Perry L. (Perry Lawrence), 1948-
Published: (1989)

Visions of quality : how evaluators define, understand and represent program quality
Published: (2001)

Journal of quality assurance in hospitality & tourism JQAHT.

Quality control in foodservice
by: Thorner, Marvin Edward
Published: (1983)

Unit-based nursing quality assurance : a patient-centered approach
by: Connington, Mary Ellen
Published: (1990)

Total quality management
by: Oakland, John S.
Published: (1989)

Introduction to healthcare quality management
by: Spath, Patrice
Published: (2009)

Introduction to healthcare quality management
by: Spath, Patrice
Published: (2018)

Quality assurance analysis, methods and outcomes
Published: (2016)

Managing hospitality organizations : achieving excellence in the guest experience
by: Ford, Robert C. (Robert Clayton), 1945-, et al.
Published: (2020)

Quality assurance in seafood processing : a practical guide
by: Bonnell, A. D.
Published: (1994)

Quality assurance in seafood processing a practical guide
by: Bonnell, A. D.
Published: (1994)

Quality assurance in process plant manufacture
by: Rogerson, J. H.
Published: (1986)

Manual of quality assurance procedures and forms
by: Carlsen, Robert D., 1925-
Published: (1981)

Customer oriented software quality assurance
by: Ginac, Frank P.
Published: (1998)

Quality in design and execution of engineering practice
by: Gunsteren, L. A. van (Lex A.)
Published: (2013)

Managing projects in hospitality organizations
Published: (1992)

Guide to quality management systems for the food industry
by: Early, R. (Ralph)
Published: (1995)

Service quality management in hospitality, tourism, and leisure
Published: (2001)

Hospital performance in Brazil : the search for excellence
by: La Forgia, Gerard M. (Gerard Martin)
Published: (2008)

Planning for quality, productivity, and competitive position
by: Gitlow, Howard S.
Published: (1990)

The Journal of the Quality Assurance Institute
Published: (1991)

ISO 9000 and the service sector : a critical interpretation of the 1994 revisions
by: Lamprecht, James L., 1947-
Published: (1994)

Assessing quality health care : perspectives for clinicians
Published: (1992)