Food equipment / as prepared by the NSF Joint Committee on Food Equipment and recommended for adoption by the NSF Council of Public Health Consultants.

Bibliographic Details
Corporate Authors:	NSF International. Joint Committee on Food Equipment American National Standards Institute
Language:	English
Published:	Ann Arbor, Mich. : NSF, 1992.
Edition:	Revised May 1992.
Series:	Standard / ANSI/NSF International (NSF) ; 2
Subjects:	Food service > Equipment and supplies > Standards.
Physical Description:	1 volume (various pagings) : illustrations ; 28 cm.
Format:	Book

Description
Note:	"Adopted by the NSF Board of Trustees October 1952." "Approved by the American National Standards Institute July 13, 1992." "ANSI/NSF 2-1992"--Cover.
Call Number:	TS912 .F62 1992
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM