La producción de alimentos en Real Alto : la aplicación de las técnicas etnobotánicas al problema de la subsistencia en el período formativo ecuatoriano / Deborah Marie Pearsall.

Bibliographic Details
Uniform Title:	Biblioteca ecuatoriana de arqueología ; 2.
Main Author:	Pearsall, Deborah M.
Language:	Spanish
Published:	Guayaquil, Ecuador : Quito, Ecuador : Escuela Politécnica del Litoral, Centro de Estudios Arqueológicos y Antropológicos ; Corporación Editora Nacional, 1988.
Series:	Biblioteca ecuatoriana de arqueología ; 2.
Subjects:	Real Alto Site (Ecuador) Indigenous peoples of South America > Agriculture > Ecuador. Plant remains (Archaeology) > Ecuador. Indigenous peoples of South America > Food > Ecuador. Ecuador > Antiquities.
Physical Description:	240 pages : illustrations ; 22 cm.
Format:	Book

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