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in00001969256 |
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OCoLC |
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20220616171717.0 |
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950720t19961996nyuab b 001 0 eng |
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|a 95036504
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|a 0471596604 (cloth : alk. paper)
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|a (OCoLC)32891268
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|a DLC
|c DLC
|d UtOrBLW
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|a EEMR
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|a TX911.3.S3
|b L65 1996
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082 |
0 |
0 |
|a 647.95/0289
|2 20
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090 |
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|a TX911.3.S3 L65 1996
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100 |
1 |
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|a Longrée, Karla,
|d 1905-
|0 http://id.loc.gov/authorities/names/n80015428
|
245 |
1 |
0 |
|a Quantity food sanitation /
|c Karla Longrée, Gertrude Armbruster.
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250 |
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|a Fifth edition.
|
260 |
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|a New York :
|b Wiley,
|c [1996], ©1996.
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300 |
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|a xii, 468 pages :
|b illustrations, maps ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
504 |
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Food service
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85050324
|
650 |
|
0 |
|a Food handling.
|0 http://id.loc.gov/authorities/subjects/sh85050276
|
700 |
1 |
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|a Armbruster, Gertrude.
|0 http://id.loc.gov/authorities/names/n86832179
|
907 |
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|y .b30640489
|b 211128
|c 980610
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|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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|a BDD6152
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|i 8859eb94-ec4c-5704-902e-ae6acae9eac3
|s 0361923b-a3dc-566a-b245-32952ef6194f
|t 0
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952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX911.3.S3 L65 1996
|h Library of Congress classification
|i Printed Material
|m 31293013889302
|n 1
|