Quantity food sanitation / Karla Longrée, Gertrude Armbruster.

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Bibliographic Details
Main Author:	Longrée, Karla, 1905-
Other Authors:	Armbruster, Gertrude
Language:	English
Published:	New York : Wiley, [1996], ©1996.
Edition:	Fifth edition.
Subjects:	Food service > Sanitation. Food handling.
Physical Description:	xii, 468 pages : illustrations, maps ; 24 cm
Format:	Book

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