The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.

Bibliographic Details
Uniform Title:Early American imprints. First series ; no. 25123.
Language:English
Published: Concord [N.H.] : Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail, 1793.
Series:Early American imprints. no. 25123.
Subjects:
Cheese.
Cooking (Cheese)
Physical Description:16 pages
Format: Microfilm Book

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