The Art of cheese-making : taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
| Uniform Title: | Early American imprints.
First series ; no. 33315. |
|---|---|
| Language: | English |
| Published: |
[Litchfield, Conn.] :
Printed by T. Collier,
[1798?]
|
| Series: | Early American imprints.
no. 33315. |
| Subjects: | |
| Physical Description: | 16 pages ; 12 cm (16mo) |
| Format: | Microfilm Book |
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