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| 001 |
in00001987922 |
| 003 |
OCoLC |
| 005 |
20220616173800.0 |
| 007 |
hg aob---bncn |
| 008 |
820825s1798 ctu c 000 0 eng d |
| 035 |
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|a eai99011953
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| 040 |
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|a MWA
|c MWA
|e bdrb
|d UtOrBLW
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| 049 |
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|a EEM%
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| 099 |
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|a 1 Microprint 1st Ser. no.33315
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| 245 |
0 |
4 |
|a The Art of cheese-making :
|b taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
|
| 260 |
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|a [Litchfield, Conn.] :
|b Printed by T. Collier,
|c [1798?]
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| 300 |
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|a 16 pages ;
|c 12 cm (16mo)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a microform
|b h
|2 rdamedia
|
| 338 |
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|a microopaque
|b hg
|2 rdacarrier
|
| 500 |
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|a Other editions read "more and better cheese" for "more butter and cheese".
|
| 500 |
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|a Date of publication suggested by Evans.
|
| 500 |
|
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|a Signatures: a₋p8₋s.
|
| 500 |
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|a Not in Lowenstein, E. Amer. cookery (3rd edition).
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| 500 |
|
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|a Microform.
|
| 510 |
4 |
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|a Evans
|c 33315.
|
| 533 |
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|a Microopaque.
|b Worcester, Mass. :
|c American Antiquarian Society,
|d 1955-1983.
|e 23 x 15 cm.
|f (Early American imprints. First series ; no. 33315).
|
| 650 |
|
0 |
|a Cheese.
|0 http://id.loc.gov/authorities/subjects/sh85022845
|
| 650 |
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0 |
|a Cooking (Cheese)
|0 http://id.loc.gov/authorities/subjects/sh85031973
|
| 752 |
|
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|a United States
|b Connecticut
|d Litchfield.
|
| 830 |
|
0 |
|a Early American imprints.
|n First series ;
|v no. 33315.
|0 http://id.loc.gov/authorities/names/no96020352
|
| 907 |
|
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|y .b30831805
|b 211122
|c 980610
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| 998 |
|
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|a mc
|b 980604
|c m
|d a
|e -
|f eng
|g ctu
|h 4
|i 2
|
| 935 |
|
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|a BDH4977
|
| 999 |
f |
f |
|i c13ad91d-0c8d-59d9-990f-e40d31767a2a
|s 15769f76-3b47-5849-a193-e90a8e732070
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Microforms
|d MSU Microforms - Remote
|t 0
|e 1 Microprint 1st Ser. no.33315
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|
