The Art of cheese-making : taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
Uniform Title: | Early American imprints.
First series ; no. 33315. |
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Language: | English |
Published: |
[Litchfield, Conn.] :
Printed by T. Collier,
[1798?]
|
Series: | Early American imprints.
no. 33315. |
Subjects: | |
Physical Description: | 16 pages ; 12 cm (16mo) |
Format: | Microfilm Book |