American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Bibliographic Details
Uniform Title:Early American imprints. First series ; no. 34549.
Main Author: Simmons, Amelia
Language:English
Published: Hartford : Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798.
Series:Early American imprints. no. 34549.
Subjects:
Genre:
Physical Description:48 pages ; 22 cm (8vo)
Format: Microfilm Book

Similar Items