Mary Hales book.

Includes cookery, preserving, wine making, and household recipes.

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Bibliographic Details
Corporate Author: Etherington Conservation Center Inc., (Firm)
Other Authors: Hales, Mary, Mather, Mrs.
Format: Manuscript Book
Language:English
Published: [1780?]
Subjects:
Genre:
Physical Description:130 unnumbered pages (including 79 blank), bound ; 21 cm
Notes:
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC

MSU Special Collections - Manuscripts & Archives

Holdings details from MSU Special Collections - Manuscripts & Archives
Call Number: XX codex MSS 226
XX codex MSS 226 Library Use Only Get this