Fundamentals of food biotechnology / Byong H. Lee.

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Bibliographic Details
Uniform Title:Food science and technology (VCH Publishers)
Main Author: Lee, Byong H.
Language:English
Published: New York : VCH, [1996], ©1996.
Series:Food science and technology (VCH Publishers)
Subjects:
Food > Biotechnology.
Food > Processing > Biotechnology.
Physical Description:xvi, 431 pages : illustrations ; 24 cm.
Format: Book

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