Fundamentals of food biotechnology / Byong H. Lee.
Uniform Title: | Food science and technology (VCH Publishers)
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Main Author: | |
Language: | English |
Published: |
New York :
VCH,
[1996], ©1996.
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Series: | Food science and technology (VCH Publishers)
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Subjects: | |
Physical Description: | xvi, 431 pages : illustrations ; 24 cm. |
Format: | Book |
Call Number: | TP248.65.F66 L44 1996 |
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Bibliography Note: | Includes bibliographical references and index. |
ISBN: | 1560816945 (cloth : acid-free paper) |