Deep frying : chemistry, nutrition, and practical applications / editors, Edward G. Perkins, Michael D. Erickson.

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Bibliographic Details
Other Authors: Perkins, Edward George, 1934-
Erickson, Michael D.
Language:English
Published: Champaign, Ill. : AOCS Press, [1996], ©1996.
Subjects:
Oils and fats, Edible.
Deep frying.
Physical Description:viii, 357 pages : illustrations ; 24 cm
Format: Book

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