Some chromatographic studies of the phenolic fraction of hardwood smoke/ by Robert G. Harper.

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Bibliographic Details
Main Author:	Harper, Robert Gifford
Language:	English
Published:	1967.
Subjects:	Smoked meat. Cooking (Smoked foods)
Dissertation Note:	Thesis Ph. D. Michigan State University 1967.
Physical Description:	108 leaves : illustrations Also available as microform.
Format:	Thesis Book

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