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|a (OCoLC)36635468
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|a HF5415.A1 M39 no.96-115
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100 |
1 |
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|a Andrews, J. Craig.
|0 http://id.loc.gov/authorities/names/no97019267
|
245 |
1 |
0 |
|a Consumer generalization of nutrient content claims in advertising /
|c J. Craig Andrews, Richard G. Netemeyer, Scot Burton.
|
260 |
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|a Cambridge, Mass. :
|b Marketing Science Institute,
|c [1996], ©1996.
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300 |
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|a 61 pages :
|b illustrations ;
|c 28 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a Report ;
|v no. 96-115
|
500 |
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|a "Working paper."
|
500 |
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|a "November 1996."
|
504 |
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|a Includes bibliographical references (pages 57-61).
|
583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Advertising
|x Food
|x Psychological aspects.
|0 http://id.loc.gov/authorities/subjects/sh85001125
|
650 |
|
0 |
|a Consumers
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh85031492
|
650 |
|
0 |
|a Consumer behavior.
|0 http://id.loc.gov/authorities/subjects/sh87006429
|
700 |
1 |
|
|a Netemeyer, Richard G.,
|d 1956-
|0 http://id.loc.gov/authorities/names/n92121277
|
700 |
1 |
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|a Burton, Scot.
|0 http://id.loc.gov/authorities/names/no97019269
|
710 |
2 |
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|a Marketing Science Institute.
|0 http://id.loc.gov/authorities/names/n50065283
|
830 |
|
0 |
|a Report (Marketing Science Institute) ;
|v no. 96-115.
|0 http://id.loc.gov/authorities/names/n84745752
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f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5415.A1 M39 no.96-115
|