A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them / by Fredrick Accum.
| Uniform Title: | Landmarks of science.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
Printed by J. Mallett and sold by Longman, Hurst, Rees, Orme, and Brown,
1820.
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| Series: | Landmarks of science.
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| Subjects: | |
| Physical Description: | xvi, 372 pages ; 18 cm |
| Format: | Microfilm Book |
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