La chymie naturelle, ou, L'explication chymique et mechanique de la nourriture de l'animal / par Daniel Duncan.

Bibliographic Details
Uniform Title:	Landmarks of science.
Main Author:	Duncan, M. (Daniel), 1649-1735
Language:	French
Published:	Paris : L. d'Houry, 1682
Series:	Landmarks of science.
Subjects:	Absorption (Physiology) > Early works to 1800. Digestion > Early works to 1800. Ingestion > Early works to 1800. Nutrition > Early works to 1800.
Genre:	Early works to 1800.
Physical Description:	339 pages
Format:	Microfilm Book

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