Cook-in / by Kathleen Dunning Fisher ; illustrated by Loretta Trezzo.

A cookbook for beginners including a history of cooking, hints on kitchen safety, a glossary of cooking terms, pre-planned menus, and step-by-step directions for all types of dishes.

Bibliographic Details
Main Author:	Fisher, Kathleen Dunning
Other Authors:	Braren, Loretta Trezzo
Language:	English
Published:	New York : David White Company, [1969]
Subjects:	Cooking > Juvenile literature. Cooking, American. Cookbooks.
Genre:	Juvenile literature. Cookbooks.
Ownership and Custodial History:	Bookseller's label adhered to front paste-down: Jan Longone, Ann Arbor.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	131 pages : color illustrations ; 25 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.