The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country / compiled by Lucy Emerson.
| Uniform Title: | Early American imprints.
Second series ; no. 14937. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Montpelier [Vt.] :
Printed for Josiah Parks, proprieter of the work,
1808.
|
| Series: | Early American imprints.
no. 14937. |
| Subjects: | |
| Physical Description: | 81 pages ; 16 cm |
| Format: | Microfilm Book |
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