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in00002081234 |
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OCoLC |
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20220616023741.0 |
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hg aob---bzcu |
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830421s1808 xx c 001 0 eng d |
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|a (OCoLC)15447738
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|a STF
|c STF
|d UtOrBLW
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|a n-usn--
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|a EEM%[Micprint]
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|a 1 Microprint 2nd Ser. no.14937.
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|a 1
|a Ser.2
|a no. 14937.
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245 |
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4 |
|a The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables :
|b and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country /
|c compiled by Lucy Emerson.
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260 |
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|a Montpelier [Vt.] :
|b Printed for Josiah Parks, proprieter of the work,
|c 1808.
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|a 81 pages ;
|c 16 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a microform
|b h
|2 rdamedia
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338 |
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|a microopaque
|b hg
|2 rdacarrier
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|a Includes index.
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|a Microform.
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510 |
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|a Shaw & Shoemaker,
|c 14937.
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533 |
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|a Microopaque.
|b Worcester, Mass. :
|c American Antiquarian Society,
|d 1969.
|e 2 microopaques ; 23 x 15 cm.
|f (Early American imprints. Second series ; no. 14937). Photographed from an imperfect copy.
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|a Cooking, American
|x New England style.
|0 http://id.loc.gov/authorities/subjects/sh85031776
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700 |
1 |
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|a Emerson, Lucy,
|d 1769?-1855.
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752 |
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|a United States
|b Vermont
|d Montpelier.
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830 |
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0 |
|a Early American imprints.
|n Second series ;
|v no. 14937.
|0 http://id.loc.gov/authorities/names/no2005016366
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907 |
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|y .b31812120
|b 211203
|c 980610
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998 |
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|a mc
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 4
|i 2
|
935 |
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|a BDZ2008
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999 |
f |
f |
|i c4f20cf7-3814-58e8-a6cc-910edc490d86
|s 32a68a0c-c41f-562c-a004-d1411a30cfc8
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Microforms
|d MSU Microforms - Remote
|t 0
|e 1 Microprint 2nd Ser. no.14937.
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|