The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country / compiled by Lucy Emerson.

Bibliographic Details
Uniform Title:Early American imprints. Second series ; no. 14937.
Other Authors: Emerson, Lucy, 1769?-1855
Language:English
Published: Montpelier [Vt.] : Printed for Josiah Parks, proprieter of the work, 1808.
Series:Early American imprints. no. 14937.
Subjects:
Physical Description:81 pages ; 16 cm
Format: Microfilm Book

MARC

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245 0 4 |a The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables :  |b and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country /  |c compiled by Lucy Emerson. 
260 |a Montpelier [Vt.] :  |b Printed for Josiah Parks, proprieter of the work,  |c 1808. 
300 |a 81 pages ;  |c 16 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a microform  |b h  |2 rdamedia 
338 |a microopaque  |b hg  |2 rdacarrier 
500 |a Includes index. 
500 |a Microform. 
510 4 |a Shaw & Shoemaker,  |c 14937. 
533 |a Microopaque.  |b Worcester, Mass. :  |c American Antiquarian Society,  |d 1969.  |e 2 microopaques ; 23 x 15 cm.  |f (Early American imprints. Second series ; no. 14937). Photographed from an imperfect copy. 
650 0 |a Cooking, American  |x New England style.  |0 http://id.loc.gov/authorities/subjects/sh85031776 
700 1 |a Emerson, Lucy,  |d 1769?-1855. 
752 |a United States  |b Vermont  |d Montpelier. 
830 0 |a Early American imprints.  |n Second series ;  |v no. 14937.  |0 http://id.loc.gov/authorities/names/no2005016366 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Microforms  |d MSU Microforms - Remote  |t 0  |e 1 Microprint 2nd Ser. no.14937.  |h Other scheme  |i Microform (Microfilm/Microfiche)  |n 1