American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life / by an American orphan.
| Uniform Title: | Early American imprints.
Second series ; no. 49417. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Brattleborough [Vt.] :
John Holbrook,
1819.
|
| Series: | Early American imprints.
no. 49417. |
| Subjects: | |
| Physical Description: | 48 pages |
| Format: | Microfilm Book |
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