The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.

Bibliographic Details
Uniform Title:	De l'usage du caphé, du thé, et du chocolate. English Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.
Main Author:	Dufour, Philippe Sylvestre, 1622-1687
Other Authors:	Colmenero de Ledesma, Antonio Chamberlayne, John, 1666-1723
Language:	English
Language of the Original:	French Spanish
Published:	London : Printed for William Crook ..., 1685.
Series:	Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.
Subjects:	Beverages > Early works to 1800. Coffee > Early works to 1800. Tea > Early works to 1800. Chocolate > Early works to 1800.
Genre:	Early works to 1800.
Physical Description:	12 unnumbered pages, 116 pages : illustrations ; 15 cm
Format:	Microfilm Book

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