The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.

Bibliographic Details
Uniform Title:De l'usage du caphé, du thé, et du chocolate. English
Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Colmenero de Ledesma, Antonio
Chamberlayne, John, 1666-1723
Language:English
Language of the Original:
French
Spanish
Published: London : Printed for William Crook ..., 1685.
Series:Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.
Subjects:
Genre:
Physical Description:12 unnumbered pages, 116 pages : illustrations ; 15 cm
Format: Microfilm Book

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650 0 |a Chocolate  |v Early works to 1800. 
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