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|a EEM=[Micrfilm]
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|a HB161
|b .G64 no. 3002.1 suppl.
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| 092 |
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|a 330
|b G62 suppl.
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|a 16416a no.3002.1 suppl Microfilm
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|a 16416
|a no. 3002.1 suppl.
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| 100 |
1 |
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|a Dufour, Philippe Sylvestre,
|d 1622-1687.
|0 http://id.loc.gov/authorities/names/n85801074
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| 245 |
1 |
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|a Traitez nouveaux & curieux du café, du thé et du chocolate :
|b ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /
|c par Philippe Sylvestre Dufour ; à quoy on a adjouté dans cette édition, la meilleure de toutes les mèthodes, qui manquoit à ce livre, pour composer l'excellent chocolate, par Mr. St. Disdier.
|
| 250 |
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|a Troisiéme edition.
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| 260 |
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|a A La Haye :
|b Chez Adrian Moetjens ...,
|c 1693.
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| 300 |
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|a 2 unnumbered pages, 404 pages, 4 unnumbered pages, 3 unnumbered leaves of plates :
|b illustrations ;
|c 14 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a microform
|b h
|2 rdamedia
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| 338 |
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|a microfilm reel
|b hd
|2 rdacarrier
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| 500 |
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|a An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma.
|
| 500 |
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|a Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (pages 381-404).
|
| 500 |
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|a Microform.
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| 504 |
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|a Includes bibliographical references.
|
| 510 |
4 |
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|a Kress Lib.,
|c S.1775.
|
| 533 |
|
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|a Microfilm.
|b New Haven, Conn. :
|c Research Publications,
|d [1981].
|e 1 microfilm reel ; 35 mm.
|f (Goldsmiths'-Kress library of economic literature ; no. 3002.1 suppl.). -- Photographed from an original in the British Museum.
|
| 650 |
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0 |
|a Coffee
|v Early works to 1800.
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| 650 |
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0 |
|a Tea
|v Early works to 1800.
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| 650 |
|
0 |
|a Chocolate
|v Early works to 1800.
|
| 700 |
1 |
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|a Dufour, Philippe Sylvestre,
|d 1622-1687.
|t De l'usage du caphé, du thé, et du chocolate.
|0 http://id.loc.gov/authorities/names/n85029805
|
| 700 |
1 |
2 |
|a Colmenero de Ledesma, Antonio.
|t Curioso tratado de la naturaleza y calidad del chocolate.
|l French.
|f 1693.
|0 http://id.loc.gov/authorities/names/n85112162
|
| 700 |
1 |
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|a Marradon, Bartolomeo.
|0 http://id.loc.gov/authorities/names/n85801073
|
| 700 |
1 |
|
|a St. Disdier,
|c Mr.
|0 http://id.loc.gov/authorities/names/n85294699
|
| 740 |
0 |
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|a Traitez nouveaux et curieux du café, du thé, et du chocolate.
|
| 830 |
|
0 |
|a Goldsmiths'-Kress library of economic literature ;
|v no. 3002.1 suppl.
|
| 907 |
|
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|y .b32190104
|b 211113
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Microforms
|d MSU Microforms - Remote
|t 0
|e 16416a no.3002.1 suppl Microfilm
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
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