Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.

Bibliographic Details
Main Author: Bolton, Andrew
Language:English
Published: London ; New York : Blackie Academic & Professional, 1997.
Edition:First edition.
Subjects:
Food industry and trade > Quality control.
ISO 9000 Series Standards.
Physical Description:xi, 193 pages : illustrations ; 24 cm
Format: Book
Description
Call Number:TP372.5 .B65 1997
Bibliography Note:Includes bibliographical references (pages 189-190) and index.
ISBN:0751403032