Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives / as prepared by the 26th session of the Joint FOA/WHO Expert Committee on Food Additives, Rome, 19-28 April 1982.
| Uniform Title: | FAO food and nutrition paper ;
25. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1982.
|
| Series: | FAO food and nutrition paper ;
25. |
| Subjects: | |
| Genre: | |
| Physical Description: | xiii, 229 pages : illustrations ; 30 cm. |
| Format: | Government Document Book |
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