Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.
| Uniform Title: | FAO food and nutrition paper ;
7. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1978.
|
| Series: | FAO food and nutrition paper ;
7. |
| Subjects: | |
| Genre: | |
| Physical Description: | vii, 91 pages : illustrations ; 28 cm. |
| Format: | Government Document Book |
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