Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA).
| Uniform Title: | FAO food and nutrition paper ;
14/8. |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1986.
|
| Series: | FAO food and nutrition paper ;
14/8. |
| Subjects: | |
| Physical Description: | xii, 326 pages : illustrations ; 30 cm. |
| Format: | Government Document Book |
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