Manuals of food quality control. 7. Food analysis : general techniques, additives, contaminants, and composition / prepared by FAO with the support of the Swedish International Development Authority (SIDA).
Uniform Title: | FAO food and nutrition paper ;
14/7. |
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Corporate Authors: | |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1986.
|
Series: | FAO food and nutrition paper ;
14/7. |
Subjects: | |
Physical Description: | ix, 238 pages : illustrations ; 30 cm. |
Format: | Government Document Book |
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