Manuals of food quality control. 7. Food analysis : general techniques, additives, contaminants, and composition / prepared by FAO with the support of the Swedish International Development Authority (SIDA).

Bibliographic Details
Uniform Title:	FAO food and nutrition paper ; 14/7.
Corporate Authors:	Sweden. Styrelsen för internationell utveckling Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1986.
Series:	FAO food and nutrition paper ; 14/7.
Subjects:	Food > Analysis. Food additives. Food contamination.
Physical Description:	ix, 238 pages : illustrations ; 30 cm.
Format:	Government Document Book

Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity

Published: Food and Agriculture Organization of the United Nations, 1986

Physical Description: xii, 326 pages : illustrations ; 30 cm.

Government Document Book