Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995.
Uniform Title: | FAO food and nutrition paper ;
60. |
---|---|
Corporate Author: | |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1996.
|
Series: | FAO food and nutrition paper ;
60. |
Subjects: | |
Physical Description: | 102 pages ; 30 cm. |
Format: | Government Document Book |
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