Camel milk : properties and products / Zakaria Farah.

Bibliographic Details
Main Author:	Farah, Zakaria
Corporate Authors:	Schweizerische Kontaktstelle für Angepasste Technik am ILE Eidgenössische Technische Hochschule Zürich. Institut für Lebensmittelwissenschaft
Language:	English
Published:	St. Gallen, Switzerland : SKAT, Swiss Centre for Development Cooperation in Technology and Management, 1996.
Subjects:	Camel milk.
Physical Description:	91 pages : illustrations ; 23 cm
Format:	Book

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