Camel milk : properties and products / Zakaria Farah.

Bibliographic Details
Main Author: Farah, Zakaria
Corporate Authors: Schweizerische Kontaktstelle für Angepasste Technik am ILE
Eidgenössische Technische Hochschule Zürich. Institut für Lebensmittelwissenschaft
Language:English
Published: St. Gallen, Switzerland : SKAT, Swiss Centre for Development Cooperation in Technology and Management, 1996.
Subjects:
Camel milk.
Physical Description:91 pages : illustrations ; 23 cm
Format: Book
Description
Note:"Laboratory of Dairy Science, Institute of Food Science, Swiss Federal Institute of Technology."
Call Number:SF401.C2 F37 1996
Bibliography Note:Includes bibliographical references (pages 83-91).
ISBN:3908001528
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM