Standardization of fruit and vegetables : technical and economic aspects / [by M. Anquez, M. L. Normand and J. B. Verlot].

Bibliographic Details
Main Author: Anquez, Michel
Corporate Author: Organisation for Economic Co-operation and Development
Other Authors: Normand, M. L.
Verlot, Jean Bernard
Language:English
Published: Paris : Organisation for Economic Co-operation and Development, 1970.
Subjects:
Physical Description:91 pages : illustrations ; 27 cm
Format: Government Document Book

MARC

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100 1 |a Anquez, Michel.  |0 http://id.loc.gov/authorities/names/no93002874 
245 1 0 |a Standardization of fruit and vegetables :  |b technical and economic aspects /  |c [by M. Anquez, M. L. Normand and J. B. Verlot]. 
260 |a Paris :  |b Organisation for Economic Co-operation and Development,  |c 1970. 
300 |a 91 pages :  |b illustrations ;  |c 27 cm 
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500 |a "Reproduces the content of the 'techno-economic' course in the post-graduate horticultural training programme of the Ebro (Spain) agricultural research and development centre." 
650 0 |a Fruit  |x Marketing.  |0 http://id.loc.gov/authorities/subjects/sh85052127 
650 0 |a Vegetables  |x Marketing.  |0 http://id.loc.gov/authorities/subjects/sh85142498 
650 0 |a Fruit  |x Standards.  |0 http://id.loc.gov/authorities/subjects/sh85052105 
650 0 |a Vegetables  |x Standards.  |0 http://id.loc.gov/authorities/subjects/sh85142489 
700 1 |a Normand, M. L. 
700 1 |a Verlot, Jean Bernard. 
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