Nutrition and food security in the food stamp program / edited by Daryl Hall and Mike Stavrianos.

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Bibliographic Details
Corporate Author: United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation
Other Authors: Hall, Daryl
Stavrianos, Michael
Language:English
Published: [Alexandria, Va.] : U.S. Department of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1996]
Subjects:
Food stamps > United States.
Food relief > United States.
Physical Description:x, 111 pages : illustrations, maps ; 28 cm
Format: Government Document Microfilm Book

MSU Government Documents - U.S. Fiche, 2 West

Holdings details from MSU Government Documents - U.S. Fiche, 2 West
Call Number: A 98.2:N 95/3
A 98.2:N 95/3 Library Use Only Get this