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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002215112 |
| 003 |
OCoLC |
| 005 |
20220616044959.0 |
| 008 |
980130s1864 stk 001 0 eng d |
| 035 |
|
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|a (OCoLC)38288491
|
| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 090 |
|
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|a TX717 .P8 1864
|
| 090 |
|
|
|a TX717
|b .P8 1864
|
| 100 |
1 |
|
|a Williamson, I.,
|c Mrs.
|
| 245 |
1 |
4 |
|a The practice of cookery and pastry :
|b adapted to the business of every-day life /
|c by Mrs. I. Williamson.
|
| 250 |
|
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|a Sixth edition, greatly enlarged and improved.
|
| 260 |
|
|
|a Edinburgh :
|b Printed by Thomas Constable,
|c 1864.
|
| 300 |
|
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|a xv, 248 pages ;
|c 19 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
|
| 907 |
|
|
|y .b33200889
|b 211113
|c 980610
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g stk
|h 4
|i 2
|
| 935 |
|
|
|a BEV3277
|
| 999 |
f |
f |
|i ab8ed737-4dd3-5f4c-9170-0e50d7be8ba2
|s 2b4f02ed-5163-590e-91a3-530874b6093d
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX717 .P8 1864
|h Library of Congress classification
|i Printed Material
|n 1
|
