The beginner's cookbook / Jody Cameron Malis ; illustrated by Phoebe Gaughan.

Basic information on nutrition, cooking equipment, techniques, and terminology accompanies recipes for beverages, soups, main dishes, vegetables, desserts, and many other foods.

Bibliographic Details
Main Author:	Malis, Jody Cameron
Corporate Author:	Girl Scouts of the United States of America
Other Authors:	Gaughan, Phoebe Adams
Language:	English
Published:	New York : Dell, 1972.
Subjects:	Cooking > Juvenile literature. Cookbooks.
Genre:	Juvenile literature. Cookbooks.
Local Note:	MSU: Gift of Anne Tracy. MSU: Third printing, June 1973.
Physical Description:	272 pages : illustrations ; 18 cm
Format:	Book

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