Manual for army cooks, 1916 / [prepared under the direction of the Quartermaster General of the Army, by L.L. Deitrick ... [et.al.]].

Bibliographic Details
Language:	English
Published:	Washington, [D.C.] : Government Printing Office, 1917.
Subjects:	United States. > Army > Food service specialists > Handbooks, manuals, etc. Quantity cooking. Cooking, American.
Genre:	Handbooks, manuals, etc.
Physical Description:	270 pages : illustrations ; 15 cm
Variant Title:	Army cooks manual, 1916. [Spine title]
Format:	Government Document Book

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